Thursday, June 24, 2010

Sarah's Cream of Chicken Sandwiches!

Cream of Chicken Sandwiches

With everything going on in the past week, I totally forgot to post a recipe so I'm making up for it today!  One of the foods I am most known for around my neck of the woods is my Cream of Chicken sandwiches. (Some people call it Shredded Chicken. I guess you can call it whatever you want. lol)

My favorite part about making Cream of Chicken sandwiches is that it only takes 2 ingredients and a little goes a long way. You need about 6-7 boneless skinless chicken breasts and a large can of Campbells Cream of Chicken Soup. I like to put a dash of salt and pepper too but that is totally up to you. Oh, and you will need buns to put the chicken on. So I guess that's more than 2 ingredients. haha But still easy enough!

All you have to do is throw your thawed chicken into a pot of water and boil for about an hour.

After you are done boiling, drain the water out of them and let them cool for about 10 minutes. You can either toss the broth or save it for noodles or something later on. We like to make a little extra chicken and save it and the broth for Chicken and Dumplings!

When they aren't so hot, simply shred the chicken into pieces. I am really picky and have to pick out all of the yucky looking pieces too. lol

After you shred it, pop it back into the pan or a crock pot and add the can of Cream of Chicken Soup. I don't like the off brands so I always go with Campbells.

You will need to turn your pan or crock pot on low to heat the chicken and the soup after you get it mixed.

After it's warm, just put a spoonful on the bun and you're good to go!

Totally yummy, I promise, and if you don't believe me....take it from Emma! It's her favorite thing to eat!

Simple, tasty and only 1 pan to clean!



  1. Oh yummy!!
    Just look at those eyes, you can tell she loves your food:)
    I make something like this but, add shredded cucumbers and carrots too.

  2. Thank you for the recipe!!! Appreciated!

  3. Thanks! That looks good and may be dinner tonight if we have the cream of chicken!

  4. Stopping by from NFF! Please come link this up to Fabulous Friday, our linky party, it's open till Monday! Have a great weekend.
    Heather @

  5. OK I will totally have to try this recipe since I'm a huge fan of chicken!! By the way you have received a blog award from me!! You can pick it up here:

  6. My Mom used to make this, thanks! :)

  7. My Mom used to make this, thanks! :)

  8. This is absolutely one of my favorite sandwiches. Also super good with some creamy slaw thrown on.

    1. I should update this recipe now that I have an Instant Pot! Now it only takes about 20 minutes to make from start to finish.


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