Monday, July 25, 2011

Beef Fajitas Recipe from Hormel Foods

I love Mexican food, especially fajitas but I have made my family so sick of  chicken fajitas that I thought it was time for something new!  I searched the Hormel Foods website and found a great recipe for beef fajitas and what kind of person would I be if I didn't share it with all of you?!  It's a little time consuming but oh so worth the wait!!

Beef Fajitas


2 pounds beef flank steak

1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

1/4 cup Worcestershire sauce

2 tablespoons lime juice

1 tablespoon vegetable oil

2 teaspoons firmly packed brown sugar

2 cloves garlic, minced

2 large onions, cut in half and halves thinly sliced

1 small green bell pepper, cut into quarters

1 small red bell pepper, cut into quarters

8 CHI-CHI'S® 6 inch Fajita, heated


1.In shallow glass baking dish, place steak.

2.In small bowl, combine salsa, Worcestershire sauce, lime juice, oil, brown sugar and garlic; mix well. Pour over steak. Cover; refrigerate, turning occasionally, 4 hours or overnight.

3.Prepare grill for medium heat.

4.Remove steak from marinade; reserve marinade. Grill steak, onions and bell peppers, turning occasionally, 10 minutes or until steak is medium-rare and vegetables are tender and lightly charred.

5.In small saucepan, bring reserved marinade to a boil over medium-high heat; boil, stirring frequently, 2 minutes.

6.Thinly slice steak diagonally across grain. Cut bell peppers into strips. Place steak, bell peppers and onions in warm tortillas; drizzle with salsa mixture. Serve with beans, guacamole and cilantro, if desired.


*This post was made possible through my participation in the Hormel Foods Extended Family Blogger Program. No compensation was received. All opinions are my own.*

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