Tuesday, October 25, 2011

Goblin Dipping Sauce with Finger Sticks

I have seen some really cute Halloween recipes in the past couple of weeks but OMG! The new one I just found at Hormel Foods beats them all! These are sooo cool and my kids are LOVING them!!

Goblin Dipping Sauce with Finger Sticks


1 (11-ounce) can refrigerated breadstick dough

12 slices Hormel® Pepperoni

1 package dried rosemary leaves

1 cup pizza sauce

1/2 cup Hormel® Pepperoni, diced

1/4 cup diced onion

1/4 cup diced green bell pepper

1 clove garlic, minced

1/2 teaspoon Italian seasoning


1.Makes 1 1/2 cups sauce.


1.Heat oven to 375ºF.

2.Separate dough into 12 strips. On large baking sheet, lay dough strips flat.

3.Cut ends of 12 slices pepperoni into fingernail shape. Push pepperoni fingernail into end of each breadstick to resemble finger. Cut small "knuckle" marks in each breadstick. Sprinkle knuckles with rosemary.

4.Bake breadsticks 13 to 15 minutes or until golden brown.

5.Meanwhile, in small saucepan, stir together remaining ingredients. Cook over medium heat until hot. Serve sauce with warm breadsticks
Not only are these totally cute but they are completely yummy...although, we had a hard time getting them to look as good as the one's in the picture from the website!! *LOL* Maybe next year we will get the technique down a little better. Practice makes perfect!

*I am a member of the Hormel Foods Extended Family blogger program. No compensation was received. All opinions are my own*

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