Sunday, October 30, 2011

One last Halloween Treat......Them Bones!

I thought the little Gobblin Fingers were the cutest thing I had ever seen...until I saw the Them Bones dish on the Hormel Foods site!!! This is going to be the biggest hit at the party I am sure!!!

Them Bones


2 (15-ounce) cans Hormel® Chunky Chili No Beans, any variety

1 (8-ounce) can refrigerated breakstick dough


1.Heat chili according to package directions in microwave or on stovetop. Place chili in small black bowl for "witch's cauldron."

2.Heat oven to 350ºF.

3.Cut each strip of dough lenghtwise in half. Shape dough into 16 "bones" of various sizes. Place on baking sheet.

4.Bake breadsticks 5 to 8 minutes or until crisp. Serve "bones" around chili "cauldron" for dipping.

Your guests will LOVE LOVE LOVE Them Bones! How super fun is this dish?!?!

*I am a member of the Hormel Foods Extended Family blogger program. All opinions are my own. No compensation was received for this post*

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