Thursday, October 13, 2011

Seven-Layer Mexican Dip

My Mom makes the best 7-layer dip and I have often wondered where she got the recipe and I was shocked when I found out she got the recipe from Hormel Foods!!! Total prep time is under 30 minutes so this is a great dish to serve up at the next tailgate!!


Seven-Layer Mexican Dip



Ingredients:

1 (15-ounce) can refried beans

1 cup sour cream

1 (0.78-ounce) package CHI-CHI'S® Restaurante Seas. Mix

1 cup diced tomatoes

1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained

1 (2.25-ounce) can sliced ripe olives, drained

3/4 cup shredded Cheddar cheese

3/4 cup shredded Monterey Jack cheese

CHI-CHI'S® salsa

Tortilla chips

Directions

1.On 10-inch microwave-safe serving platter, evenly spread refried beans; cover. Microwave on HIGH (100%), rotating dish once, 2 to 2 1/2 minutes or until heated thoroughly.

2.In bowl, combine sour cream and seasoning mix; mix well. Spread over beans. Layer remaining ingredients over sour cream mixture. Serve with chips and salsa, if desired.

OMG! So yummy!!



*I am a member of the Hormel Foods Extended Family Blogger Program. No compensation was received. All opinions are my own*

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