Thanksgiving is a great time to eat......but what on earth do you do with all of the leftovers?! I can only handle them so much before I get sick of them so I have been looking at new ways to handle the leftovers. Check out this recipe for Day After Thanksgiving Turkey Sandwiches from Hormel Foods!
Day After Thanksgiving Turkey Sandwiches
1/2 cup cranberry sauce (I skip this ingredient, I am not a fan)
4 (1/2-inch-thick) slices sourdough bread, toasted
1 pound Jennie-O Turkey Store® VIP® Turkey Breast, thinly sliced and heated
1 cup mashed potatoes, heated
1 cup prepared stuffing, heated
1/2 cup turkey gravy, heated
1.Spread cranberry sauce on each slice toast. Place turkey over cranberry sauce; top with scoop each of mashed potatoes and stuffing. Pour gravy over potatoes and stuffing. Serve immediately.
How about that?! Your entire Thanksgiving meal on a sandwich!!!
*I am a member of the Hormel Foods Extended Blogger Program. No compensation was received. All opinions are my own*