Saturday, November 5, 2011

Harvest Stuffing

Thanksgiving is right around the corner now so in the spirit of the holidays, I am going to be sharing some great recipes that you might consider at your gathering!  Hormel Foods has a recipe site that is full of great ideas for your upcoming events!!!

I am not a big stuffing fan, maybe that's because we always just make it straight out of the box, but I have found a great recipe that I would love to share.  Prep time is under 30 minute so this would be a perfect dish for Thanksgiving!!!

Harvest Stuffing


1 (12-ounce) package Little Sizzlers® Sausage Links, cut into small pieces

1 onion, chopped

1 apple, peeled, cored and diced

3 cups water

2 tablespoons Carapelli Light Olive Oil

3 Herb-Ox® Chicken Bouillon Cubes

2 (6-ounce) packages cornbread stuffing mix

1/2 cup dried cranberries

1/4 cup chopped fresh parsley

1/2 cup chopped toasted pecans


1.In large skillet, sauté sausage, onion and apple over medium heat 8 to 10 minutes or until sausage is no longer pink; drain.

2.In large saucepan, combine water, oil and bouillon. Bring to a boil. Stir in stuffing mix, sausage mixture, cranberries and parsley. Remove from heat.

3.Cover saucepan; let stand 5 minutes. Add pecans. Fluff with fork.

Do you eat stuffing? Is this  a recipe you think you would like?

*I am a member of the Hormel Foods Extended Family Blogger Program. No compensation was received for this post. All opinions are my own*

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