Wednesday, December 28, 2011

Not Another Ham!!!

This time of year is typically reserved for certain foods and Ham is a big one right now!  I have prepared several hams in the past several weeks so when my husband's work gave him yet another for Christmas, I thought it was super funny when the kids said, "not another ham!!!!" So I knew I had my work cut out for me to find a new recipe because the usual just wasn't going to cut it this time!!!  I already made the Ale and Apple Glazed Ham from the Hormel Foods website but I also knew there were TONS of ham recipes on the site so I searched until I found another recipe that I thought my family would love!! I found the Apricot Glazed Ham recipe and figured this would be a great recipe because it only requires a few ingredients and it looked super yummy! I made it for our Christmas Day brunch for my family and it was a HUGE hit!!!!

Apricot Glazed Ham


5 pounds Cure 81® Boneless Ham

1 (12-ounce) jar apricot or peach preserves

2 tablespoons Di Lusso® Dijon Mustard

2 tablespoons packed dark brown sugar


Bake ham according to package directions.

Meanwhile, in bowl, combine preserves, mustard and brown sugar; mix well.

Remove ham from oven 30 minutes before end of baking; drain any liquid. Spoon or brush preserve mixture over ham. Return to oven; bake 30 minutes longer. Place ham on serving platter; thinly slice.

Heat any remaining preserve mixture; serve alongside ham as dipping sauce, if desired

This recipe is super easy and it was definitely a winner in our house! If you are looking for a new recipe for baked ham, definitely try this one out!!!

*I am a member of the Hormel Foods Extended Family Blogger Program. No compensation was received and all opinions are my own*

No comments:

Post a Comment

I love comments!! Thanks for taking the time!