Wednesday, June 5, 2013

Get Cooking This Summer with GreenPan

The meals that I cook for my family are a big deal because I am basically in the driver's seat, controlling certain aspects of their health. I do my best to cook as healthy as possible but what I am finding out is that what I cook with is just as important to our health as the foods that we eat! A recent study stated that 77% of consumers prefer cooking with ceramic cookware so I am here today to share GreenPan with you! 

Concerns regarding carcinogens like PTFE and PFOA in kitchen products has been on the rise in recent years prompting The Cookware Company to launch the GreenPan line which consists of high-quality, green cookware for gourmet chefs and home cooks alike. Exposure to the chemicals in PTFE and PFOA has been  associated with increase in cholesterol, uric acid levels and risk of disease. GreenPan's "constainability" principle consists of three core standards: convenience, health and environmental sustainability. The secret is in their Thermolon non-stick coating, an environmentally friendly, ceramic alternative to the conventional non-stick fry pan and other non-stick cookware. The company, which is based in Belgium, makes the cookware out of 100% recycled post-consumer aluminum, they contain no cadmium, lead or harmful PTFE or PFOA. Thermolon is also a better conductor of heat than traditional non-stick coatings which have been in the market for over 60 years. Visit for more info! 


GreenPan would like to give one lucky reader their very own 8 inch non-stick GreenPan fry pan! 

*This is not a paid post. All opinions are my own. Giveaway was provided at no cost via the company and/or representing PR firm*


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